I interviewed for JET about one year ago. Recently I finally realized the answer to one question that an interviewer kept harping on. He asked me repeatedly how I would cope with the food situation, pointing out that the food I was used to would not be available.
Turns out that my solution to the unavailability of various foods is to make them myself. I've made my own pasta sauce, my own hummus, even baked my own bread twice. I'm getting really into making everything from scratch. Looks like after time spent in Japan I might become an expert in preparing all sorts of cuisines--except Japanese.
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Haha awesome I am glad to hear you are doing well. I am doing a little cooking myself here and there. Maybe when you get back to the states we can have a cook off. Well hopefully I will have learned enough.
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